Experience the true
Ligurian cuisine
During our courses we strictly use organic-only and seasonal products coming from local farmers. All cooking courses were conceived with sustainability-first and plastic-free approach. And, last but not least, we always encourage a smart-waste collection policy.
Fresh pasta & pesto
cooking experience
Thought and designed by Se Ghe Pensu
Language English, Italian, French, German
Fresh pasta is one of the specialties of Italian cuisine. If you are curious to learn how to prepare it, this is the experience for you. You will learn how to make the pastry, pull it and stretch it to obtain thin lasagna.
Recco cheese focaccia &
farinata cooking experience
Thought and designed by Se Ghe Pensu
Language English, Italian, French, German
We will learn how to make focaccia with Recco type cheese, a dough made from soft wheat flour, extra virgin olive oil, water and salt stuffed with fresh cow’s milk cheese.
Corzetti & walnut sauce
cooking experience
Thought and designed by Se Ghe Pensu
Language English, Italian, French, German
Let’s learn how to cook a very traditional pasta with a quirky shape that speaks of one of our deepest traditions in Liguria.
Cooking experience
for kids
Thought and designed by Se Ghe Pensu
Language English, Italian, French, German
Cooking is... a game! A cooking course dedicated to young budding cooks, who will be able to experience their passion for cooking and leave room for their creativity, and discover how fun and beautiful it is to get their hands in the dough. This lesson is open exclusively to chefs aged 6 to 12, accom- panied by an adult in the role of sous chef.
Where will the cooking courses be held?
On land courses
Please check all our locations to learn where you will be experiencing our cooking courses. We have picked some of the best places in Liguria.
On board courses
Customised boutique courses available on board, please get in touch and we will get back to you with all information.
